Oriol Balaguer

 

Best Artisan Butter Croissant in Spain 2014

Best Pastry Chef in Spain 2008

Best Gastronomy Shop in Madrid 2008

Award for Professional of the Year 2006

Best Gastronomy Website in Spain 2005

Best Pastry Chef in Catalonia 2003

Best Dessert in the World 2001

Best Book in the World 2000

Best Spanish Restaurant Pastry Chef 1997

Best Dessert in Spain 1997

M.M.A.P.E. 93 Best Spanish Handmade Pastry Master 1993

 

 

 

 

The Essence of Oriol Balaguer

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Dessert Cuisine

Best Book in the World 2000  

Dessert Cuisine by Oriol Balaguer

100 recipes of the Dessert Cuisine.  

From workshop pastry to kitchen pastry.

 

 

 

You can find us at  ….

Our Boutiques

Oriol Balaguer's boutiques are unique spaces where we present our creations each day with the single goal of achieving excellence and always on the basis of using top quality raw ingredients.

 

We strive to thrill our customers, which is why we combine maximum flavour and texture with finely honed traditional and contemporary techniques.

 

 

BCN - WORKSHOP - MAD - CLASSIC LINE - CHOCOLATE SHOP

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ORIOL BALAGUER

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PRESS

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The new book of Oriol Balaguer

The new book of Oriol Balaguer, edited by Vilbo Group, was presented at the fair Intersicop Madrid, on 13 April.

 

A comprehensive project covering a range of his creations that shows the versatility of this great master.

 

The Essence of Oriol Balaguer introduces us into the world of art and sweet cuisine.

Through this video we discover the true essence of one of the best professional of sweet cuisine, who breaks the established limits

and takes us to a world of sensations and feelings for tasting.

This video has been made by Corsair Films

www.corsairfilms.es