Oriol Balaguer
Grand Prix au Chef Pâtisser 2018
Best Artisan Panettone in Spain 2017
Best Artisan Butter Croissant in Spain 2014
Best Pastry Chef in Spain 2008
Best Gastronomy Shop in Madrid 2008
Award for Professional of the Year 2006
Best Gastronomy Website in Spain 2005
Best Pastry Chef in Catalonia 2003
Best Dessert in the World 2001
Best Book in the World 2000
Best Spanish Restaurant Pastry Chef 1997
Best Dessert in Spain 1997
M.M.A.P.E. 93 Best Spanish Handmade Pastry Master 1993
The Essence of Oriol Balaguer
FOLLOW US
Dessert Cuisine
Best Book in the World 2000
Dessert Cuisine by Oriol Balaguer
100 recipes of the Dessert Cuisine.
From workshop pastry to kitchen pastry.
You can find us at ….
Our Boutiques
Oriol Balaguer's boutiques are unique spaces where we present our creations each day with the single goal of achieving excellence and always on the basis of using top quality raw ingredients.
We strive to thrill our customers, which is why we combine maximum flavour and texture with finely honed traditional and contemporary techniques.
BCN - WORKSHOP - MAD - CHOCOLATE SHOP
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ORIOL BALAGUER
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obsession
The Oriol Balaguer OBsession
OBsession, edited by Vilbo Group, is a comprehensive project covering a range of his creations that shows the versatility of this great master.
The Essence of Oriol Balaguer introduces us into the world of art and sweet cuisine.
Through this video we discover the true essence of one of the best professional of sweet cuisine, who breaks the established limits and takes us to a world of sensations and feelings for tasting.
This video has been made by Bardolet & Co.
Bake It Simple
The new book of Oriol Balaguer
Planeta Gastro presents "Bake It Simple" easy pastry recipes by Oriol Balaguer to prepare at home.
A new book with 60 recipes for all audiences, which encourages you to practice sweet cuisine with traditional proposals.
Basic manual to learn how to make, handcrafted, cakes and pies, pastries, crepes and waffles, bread, products without sugar and other specialties, such as the famous croissant recipe by Oriol Balaguer, awarded Best Croissant of Spain 2014.
